Camping is one of the most exciting activities in summers that any family and friends enjoy most. Most highlighted part of such gatherings is food. While you can't carry your cooking range with you, chances are you will be carrying a nice handy grill that will help making delicious grilled meals. Grills for BBQ smokers gives your food an authentic taste and flavor.
Unless you have lot of experience with grills, you might find yourself stuck with which one would be the best for your camping requirements. More confusion can be added by the variety of sizes and models they come in. You will find them so much in varying sizes that they come in the range from very small and light weight to close to home sized. Traditional or ordinary grills are pretty heavy, cumbersome and hard to transport from one place to another. Depending upon the size of the family or the crowd you plan to serve, just make sure to consider the surface area to set up your BBQ.
Hot smoking is usually done at a temperature of approximately 160 degrees C. The process actual cooks your food and it makes it ready to eat straight away. In this process, the heat produced from the smoldering wood chips will cook your food item and the smoked produced will flavor the food item. Hot smokers provide heat and smoke to your food at the same time. This process of cooking will not take too long to cook your food. The best smoked items you can cook on without losing or burning their juices and texture is Smoking fish, ham, bacon, Smoked salmon and other cured foods. If you can’t wait for a long time and want to have food quickly then go for hot smoking, it provides heat and smoke both at a same time and it will not take too long to cook the food. Hot smoking saves your time and gives you the authentic taste of smoking food. But all you need to concern while hot smoking your food is that it can dry your food out.
Unless you have lot of experience with grills, you might find yourself stuck with which one would be the best for your camping requirements. More confusion can be added by the variety of sizes and models they come in. You will find them so much in varying sizes that they come in the range from very small and light weight to close to home sized. Traditional or ordinary grills are pretty heavy, cumbersome and hard to transport from one place to another. Depending upon the size of the family or the crowd you plan to serve, just make sure to consider the surface area to set up your BBQ.
Hot smoking is usually done at a temperature of approximately 160 degrees C. The process actual cooks your food and it makes it ready to eat straight away. In this process, the heat produced from the smoldering wood chips will cook your food item and the smoked produced will flavor the food item. Hot smokers provide heat and smoke to your food at the same time. This process of cooking will not take too long to cook your food. The best smoked items you can cook on without losing or burning their juices and texture is Smoking fish, ham, bacon, Smoked salmon and other cured foods. If you can’t wait for a long time and want to have food quickly then go for hot smoking, it provides heat and smoke both at a same time and it will not take too long to cook the food. Hot smoking saves your time and gives you the authentic taste of smoking food. But all you need to concern while hot smoking your food is that it can dry your food out.