Smoking Meat with Your Favorite Flavored Smoke
BBQ is a new entry in the world of cooking. Furthermore, in BBQ recipes, it is all about grilling and smoking the food with your favorite flavored smoke. It is very easy to add flavor to the food, without actually putting it on fire. This whole process of flavoring the food without heating is called “smoking”. Although smoking meat is a very common thing amongst many other dishes, you can smoke anything right from meat, fish, chicken, salamis and more with you favorite flavor.
Wood of various trees is used for creating smoke like apple, cherry, alder, maple, oak, hickory, mesquite, pecon, black walnut and more. You can use any of these in order to smoke your food and thus, add a particular flavor to it. You must avoid using pine trees since they give a foul smell and might even be poisonous. Smoking food is of two types that is cold smoking and hot smoking. In cold smoking, it is just the flavored smoke that is being used to flavor the food without heating, whereas in hot smoking, you use heat and smoke to cook and flavor the food. Cold smoke works for food items like smoking cheese, salmon and bacon whereas, hot smoking works for food items like smoking ribs, turkey and brisket.
Smoke Pistol is one such tool that is designed to smoke the food without actually passing the heat to it. You can easily use smoke pistol for smoking meat and other products. It actually does not create much heat to cook the food but it definitely creates ample smoke to flavor the food. Thus, this is one of the most preferred tools these days, as it quickens the overall process of making flavored food. Smoke pistol is easily available in the market and you can select the best one, as per your needs and budget.
Wood of various trees is used for creating smoke like apple, cherry, alder, maple, oak, hickory, mesquite, pecon, black walnut and more. You can use any of these in order to smoke your food and thus, add a particular flavor to it. You must avoid using pine trees since they give a foul smell and might even be poisonous. Smoking food is of two types that is cold smoking and hot smoking. In cold smoking, it is just the flavored smoke that is being used to flavor the food without heating, whereas in hot smoking, you use heat and smoke to cook and flavor the food. Cold smoke works for food items like smoking cheese, salmon and bacon whereas, hot smoking works for food items like smoking ribs, turkey and brisket.
Smoke Pistol is one such tool that is designed to smoke the food without actually passing the heat to it. You can easily use smoke pistol for smoking meat and other products. It actually does not create much heat to cook the food but it definitely creates ample smoke to flavor the food. Thus, this is one of the most preferred tools these days, as it quickens the overall process of making flavored food. Smoke pistol is easily available in the market and you can select the best one, as per your needs and budget.